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Sunset with sailing yacht at anchor

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Luxury sailing yacht Kishti at anchor on the French Riviera
Kishti sailing with her cruising chute

Luxury sailing yacht Kishti is named after her owner's first sailing dinghy; her name means boat in Urdu.

Like each of the other 55ft yachts in our charter fleet, Kishti is specified and equipped to provide maximum comfort and enjoyment to her guests, including water sports facilities. Her linen and accessories reflect the same Dream Sailing attention to detail as the rest of our fleet, whilst giving Kishti a unique style to reflect her owners' tastes. Sophisticated cream upholstery in the saloon and her dark blue hull provide the ideal backdrop for highlights of red and fuchsia, as well as her head turning cruising chute.

Stylish Wedgwood china and Conran crystal combined with sensational food from your hostess will make every mealtime an experience to savour. To work up an appetite there's a full range of watersports equipment on board: water skis, wake board and inflatable 'donut', as well as snorkelling gear for adults and children. And finally to bed, where you can be assured of a comfortable night's sleep on the finest Egyptian cotton sheets.

Charter yacht Kishti layout

Kishti provides accommodation for six guests in three cabins, each with en-suite facilities. Both aft cabins can be configured with either king-size or twin beds.

Kishti's saloon table set for dinner

"We shall never forget our first few days as husband and wife aboard Kishti. Thank you for making it so special "
Rachel and Phill, London (August 2009)

Luxury yacht Kishti master suite
Luxury yacht Kishti sailing
Kishti's cockpit table set for lunch

Sample Kishti Menus

Breakfast

Selection of viennoiserie (croissants, pain au chocolat etc).

Freshly baked baguettes with preserves.

Seasonal fresh fruit.

Coffee, tea and fruit juice.

Lunch

Tomato and three pepper tart served with celariac and a mixed salad.
Exotic Turkish chicken salad served with flatbread.
Lemon and garlic swordfish served with a Greek salad.

All served with fresh locally baked baguettes.

Fresh fruit platter.
Home made vanilla ice cream with hot chocolate sauce.
Lemon drizzle cake.

Hors d'œuvre

Selection of local tapenades.

Smoked salmon swirls.

Olives and local saucission.

Dinner

Warm goats' cheese and sesame salad.
Smoked trout pate.
Salade d'oeuf poche.

Fillet of chicken in fresh tarragon sauce served with wild rice.
Dorado a la Greque served with garlic and parsley saute potatoes.
Tomatoes stuffed with rice and pine nut pilaf served with spinach and feta en croute .

Cheese board.
Light lemon cheesecake.
Pears poached in red wine.