Kallista is a 55ft luxury sailing yacht, equipped by Dream Sailing to the same high standard as our other yachts.
She's in immaculate condition and is now available for the summer season 2011 following her sale to an existing client of ours.
Natural materials and colours form a relaxing interior with leather upholstery in the saloon and teak panelling throughout the yacht. Traditional quality has been combined with contemporary decor to provide a modern environment that is welcoming and comfortable.
Kallista's saloon has been re-upholstered in cream leather this winter and updated photographs will be available shortly.
On deck, Kallista has a large, fully cushioned cockpit, with easy access between her twin wheels to the large swimming platform . For additional comfort, this seating is shaded by a bimini and guests keen to work on their tan will enjoy making the most of her giant sunbathing cushion forward.
A wide array of water sports equipment is available on board including water skis, wakeboard, inflatable 'donut' and snorkelling equipment in a range of sizes.
But you won't be reluctant to go below decks; an extremely spacious saloon and three double cabins, each with en-suite facilities, provide luxurious accommodation to suit couples or families. The two aft cabins can be configured as king-size or as twin berths and the sumptuous master stateroom forward makes an ideal honeymoon suite. Kallista is fully air-conditioned with individual climate controls in each cabin and in the saloon.
As usual, we’ve taken great care to ensure that Kallista has all of those special touches for which Dream Sailing yachts are renowned: Villeroy and Boch porcelain and Conran crystal for fine dining; fluffy white towels and bath robes to relax in; stylish Yves Delorme bed linen with Egyptian cotton sateen sheets. You'll find that every little luxury has been provided, right down to the complimentary toiletries by L'Occitane.
"A Dream Week from Dream Sailing. Everything was perfect ."
Graham, Surrey (August 2009).
Sample Kallista Menus |
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BreakfastSelection of viennoiserie (croissants, pain au chocolat etc). Freshly baked baguettes with preserves. Seasonal fresh fruit. Coffee, tea and fruit juice. |
LunchPrawn and seafood platter served with a tomato, avocado and mozzarella salad.
All served with fresh locally baked baguettes. Fresh fruit platter.
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Hors d'œuvreSelection of local tapenades. Smoked salmon blinis. Olives and local saucission. |
DinnerSelection of fresh dips and crudites. Fillet of Nile Perch with cream and parmesan served with wild rice and a rocket salad. Cheese board. |