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Dark Star 90ft maxi racing yacht sailing

Dark Star is a magnificent 90ft sloop, built by Trehard as a maxi racing yacht with luxury accommodation.

Her interior was later totally re-built by Camper & Nicholson in Gosport and a further re-fit was completed in 2008 at the Trehard yard. She’s in immaculate condition both above and below decks.

 
 

Dark Star cockpit dining

Dark Star saloon dining area


Sleek lines and a vast, uncluttered teak deck make her a truly elegant superyacht, with plenty of space for relaxing and sunbathing, and her enormous cockpit can seat eight guests in total comfort for al fresco dining. A large swimming platform gives easy access to the water and the performance tender with 60hp engine, which is suitable for water skiing and wake boarding.

Below decks, her contemporary cherry wood interior is spacious and inviting with accommodation for up to eight guests. A wide, curved staircase gives easy access to the saloon with dining table to port and further seating to starboard. Moving forward, there are two double cabins, including the master suite, and two large double bunk cabins, all with en-suite facilities. The interior is fully air conditioned with individual controls in all cabins. A further double cabin is used by the crew, who can move to one of the bunk cabins if three double cabins are required for guests.

Dark Star has been equipped by Dream Sailing to our usual high standard, with luxury bed linen and towels, bath robes, fine china and all the little details that make a holiday aboard one of our yachts a truly special experience.

Sailing yacht Dark Star layout

"Thank you so much for making our anniversary so very special."
Giselle, London (September 2009).

Dark Star master cabin

Additional photos click here.

Sailing yacht Dark Star helm
Mille feuille of hazelnut shortbreadDining aboard sailing superyacht Dark Star

Sample Dark Star Menus

 

Breakfast

Selection of viennoiserie (croissants, pain au chocolat etc).

Freshly baked baguettes with preserves.

Seasonal fresh fruit.

Coffee, tea and fruit juice.

 

Lunch

Red Mullet Niçoise salad.
Salmon en croute with a tarragon and watercress mayonnaise.
Spinach and Ricotta tart soufflé.

All served with fresh locally baked baguettes.

Mille Feuille of hazlenut shortbread.
Lemon ricotta cheesecake.
Apricot and almond galette.

 

Hors d'œuvre

Salmon pin wheels.

Tapenade mini pizzas.

Mediterranean bread tartlets with quails eggs.

 

Dinner

Antipasti platter.
Red leaves with roasted red onion, dried ham and tarragon.
Chilled minted pea soup.

Tuna steaks with a herb crust.
Canon of lamb with a provençale ratatouille.
Ballontine of chicken with wild rice.

Cheese board.
White chocolate and cardamon parfait.
Flambéed seasonal fruit.

 

A selection of quality wines are available to accompany lunch and dinner.

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